Jom Iftar!

NOTICE

Dear Valued Guests,

 

Malaysia has reopened borders to international travellers. Effective 1 April 2022, fully vaccinated travellers are exempted from quarantine upon arrival. For more info, please refer to Updates for Travellers Entering Malaysia.

We have implemented cleanliness protocols and specific initiatives as part of our Clean & Safe Commitment to enhance safety and minimise risk for our guests and associates. We seek your kind cooperation in practising social distancing and complying with our safety measures during your stay.

 

Thank you and Stay safe!

The Management

 

Jom Iftar!

Welcome the holy month of Ramadan with 3 specially-crafted set menus to break fast with family and friends in Redang Island.

 

3 April – 2 May 2022

RM100 nett per person

6pm – 10pm

Asean All Day Dining

 

Set Menu 1

  • Ulaman-ulaman Melayu
  • Assorted Kurma
  • Sambal Belacan, Budu
  • Seafood Kerabu
  • Mixed Tomyam Soup
  • Steamed Rice
  • Ayam Percik
  • Sambal Squid with Bitter Gourd
  • Nyonya Fish Curry with Brinjal
  • Grilled Beef with Asam Sauce
  • Steamed Prawn with Garlic
  • Egg Foo Yong
  • Sautéed Garlic Vegetable
  • Malay Kuih
  • Fresh Sliced Fruits
  • Cake
Set Menu 2

  • Ulaman-ulaman Melayu
  • Assorted Kurma
  • Sambal Belacan, Budu
  • Beef Kerabu
  • Soto Ayam Soup
  • Steamed Rice
  • Ayam Masak Hitam
  • Udang Sambal Lada
  • Sotong Masak Lemak
  • Lamb Curry with Potato
  • Ikan Goreng Berempah
  • Egg with Asam Sauce
  • Stir-fried Vegetable with Oyster Sauce
  • Malay Kuih
  • Fresh Sliced Fruits
  • Cake
Set Menu 3

  • Ulaman-ulaman Melayu
  • Assorted Kurma
  • Sambal Belacan, Budu
  • Kerabu Kaki Ayam
  • Pindang Beef Soup
  • Steamed Rice
  • Ayam Panggang Berempah
  • Butter Prawns with Oats
  • Sotong Masak Kunyit
  • Gulai Daging Berubi
  • Ikan Panggang Bersama Air Asam
  • Egg cooked with Soy Sauce
  • Paoched Vegetable with Mushroom
  • Malay Kuih
  • Fresh Sliced Fruits
  • Cake

 

 

For reservations, please email us at fnb.admin@thetaaras.com or contact us at +60 9 630 8888.

In-house guests: Please dial ‘3’ for In-room Dining from your in-room telephone before 9pm daily.