Responsibilities:
- Develop quality management system in managing service outlets and food production operations.
- Establish systems which monitor the achievement of departmental goals.
- Provide a professional, advisory and executive support service to the Area General Manager to assist in meeting strategic goals.
- To ensure high culinary and service standards in all outlets and kitchen; to interact regulary with clients for feedback on service as well as culinary standards.
- To plan, direct, control and coordinate the activities of all personnel engaged in F&B to ensure the staff are motivated at all times and performance meet required productive standard.
- Responsible for Food Cost
Requirements:
- Candidate must possess at least a Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma, Bachelor's Degree, Post Graduate Diploma, Professional Degree, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
- Must have 3-5 years experience as Director of Food & Beverage, managing diverse outlets.
- Must have minimum of 5 years in various 5-star rated international properties.
- Must have multi cultural experiences, exposed to a variety of different country culinary values.
- Possess excellent leadership and analysis skills
- Must be willing to work in Redang Island