Job descriptions:
- Create and prepare all pastry items as required by the customers
- Prepare, clean and organize ingredients for use in the kitchen
- Come up with recipe ideas from scratch
- Plan the menu of desserts and pastry to complement savoury items
- Ensure the kitchen is clean and sanitized at all times
- Oversee a team of junior pastry cooks and other staff members as necessary
- Maintain up to date knowledge about pastry arts and ingredients
- Carry out administrative duties to maintain an efficient workspace
Requirements:
- Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma in Hospitality/Tourism/Management/Restaurant or equivalent.
- Minimum 10 years working experience in the related field.
- Proven track record in at least 4-5 star Hotel/Resort environment.
- Candidate must possess good interpersonal skills, effective communication skills, organised & well structured, computer literate.
- Proven experience working as a pastry chef in a fast-paced kitchen environment
- Able to follow recipes and instructions accurately
- Good knowledge of pastry arts and ingredients
- Confident culinary techniques and skills
- Good sense of planning and preparation for the day ahead
- Diligent and meticulous in making and receiving orders
- Strong organizational and time management skills
- Punctual and discipline to ensure optimal work performance
- Physically able to stand for long hours every day in a hot kitchen
- Good spoken and written English & Bahasa Malaysia
- Must be willing to work in Redang Island